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Blue C Sushi Tracks Food Quality And Orders With RFID Technology
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•Case Study: Blue C Sushi Tracks Food Quality And Orders With RFID Technology
Sushi has become a trendy staple in the American diet. Created to bring its customers an innovative, unique sushi experience, James Allard and Steve Rosen co-founded Blue C Sushi, a Seattle-based restaurant chain invented on the concept of kaiten sushi.
At kaiten sushi restaurants, customers are presented with an array of sushi and Japanese-inspired cuisine, circulated throughout the restaurant on a conveyor belt. Blue C Sushi customers select their dishes from color-coded plates on the belt. The bill is then calculated based on the color of the plate which indicates the price of the item.
At Blue C Sushi, monitoring the quality of its products, which includes raw seafood, is imperative for business success. When opening its first restaurant in 2003, a bar code system was implemented to allow the staff to monitor how long a particular plate was on the belt to ensure freshness and quality for its patrons and to meet health regulations.
Click Here To Download:•Case Study: Blue C Sushi Tracks Food Quality And Orders With RFID Technology
